JOB OPPORTUNITIES

Are you interested in an exciting job in a fast paced environment? Please forward a resume to

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Please note - we are only accepting email applications at this time. Thank you. 

MEAT CUTTER (EXPERIENCE REQUIRED) 

We are seeking candidates for a Meat Cutter position within the Meat Department. Full daytime availability, up tp 40 hours available. Experience necessary. Responsibilities include:

- Preparation and packaging of all fresh meat cuts and varieties 

- Knowledge of various beef, pork and chicken products is required 

- Butcher knife skills and use of powered band saw is required

- Maintaining a clean and organized prep area 

- Ability to work in a fast paced environment and can work in an efficient manner

- Up to 40 Hours available weekly. Previous Experience is Required. 

SAUSAGE MAKER (EXPERIENCE REQUIRED) 

We are seeking candidates for a Sausage Maker position within the Meat Department. Full daytime availability, up tp 40 hours available. Experience necessary. Responsibilities include:

- Using equipment to grind and mix fresh pork, beef and poultry in preparation to make sausage 

- Using powered equipment to stuff meat into casings/links

- Maintaining a clean and organized prep area 

- Ability to work in a fast paced environment and can work in an efficient manner

- Must be willing to learn (full training provided) and comply with Pino's Get Fresh job procedures and standards

- Up to 40 Hours available weekly. Previous Experience is Required.